<%@ Language = VBScript %> <% Option Explicit %> Antica Trattoria da Bepi
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House starters
(salami, pancetta, seasoned lard, toasted polenta and preserves in olive oil) with grilled baby artichokes
Tortellini in broth Tagliatelle in broth with chicken livers
Homemade lasagnette with black truffles from Lessinia
Homemade lasagnette with meat ragout or tomato sauce
Homemade lasagnette with a seasonal sauce
Bigoli pasta with lamb ragout
Tripe alla parmigiana
(dry or in broth)

Risotto all'Amarone (Amarone risotto) (minimum 2 people)
Extra portion of Risotto all'Amarone/Lasagnette with truffles
Bread and cover charge
Bottled beer – Canned drinks
Water - Coffee

Lamb stew all'amarone with grilled polenta
(speciality of the house)

Hearth-cooked
Entrecôte of Beef, Beef Rib Steak
Veal Cutlet, Lamb Chops
Filet Steak, Fiorentina
Codfish...only in season

Our cheeses from Lissinia
(Monte Veronese mild, medium or mature, with Italian sweet pickle and honey)

Our vegetables
" Our polenta is cooked in the traditional way, using a large pot over an open hearth”


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